Not known Details About Beijing Red Pepper
Soy Sauce: This can help tenderize the beef by breaking down muscle fibers via its acidity and enzymatic Attributes, maximizing taste and dampness retention. Use lowered-sodium soy so we will Regulate the salt.Get rid of the beef from your pan then set it aside. Stir-Fry the Onion and Bell Pepper: Returning towards the pan add the diced onion and c